By Edu Costa − On Tuesday, June 12, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 27 ratings
comments: 0 - views: 56444
This chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)
Get ingredients 
Directions
- In a large saucepan, add the chickpeas, the bay leaf, cloves, chicken stock cube and add enough water to cover all the ingredients and bring to a boil (if you are using uncooked chickpeas, cook for about an hour).
- Drain the chickpeas, discard the bay leaf and cloves.
- In a large skillet with some olive oil, add the onion and cook until translucent.
- Add the garlic, a little dry thyme and raise the temperature .
- Add the chouriço and cook for about 2 to 3 minutes or until the chouriço is cooked.
- Add the chickpeas to the frying pan and mix well.
- Season with salt and pepper, sprinkle with some chopped parsley and remove from the heat.
You might also like:
Roasted Pork Shank Recipe
This roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Grilled Chouriço Recipe
How to make grilled chouriço (Chouriço Assado).
| Level of Difficulty | Very Easy |
| Servings | 2 |
Pork Rinds from Beira Alta Recipe
This delicious recipe for pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
How to make homemade mozzarella sticks, a popular snack or appetizer made from mozzarella cheese that has been coated in a breadcrumb or batter mixture and then fried until golden and crispy.
How to make the ultimate deli pastrami, a delectable and savory cured meat that has become a staple in many delicatessens around the world.
How to make Italian octopus, octopus is a fascinating and highly intelligent marine creature belonging to the class Cephalopoda, which also includes squids, cuttlefish, and nautiluses.