By Edu Costa − On Wednesday, June 6, 2018, 5 years ago in Pork Recipes
4 out of 5 with 30 ratings
comments: 0 - views: 44450

Bifanas (Pork Steaks) Recipe


Serve these amazing pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of finely sliced bifanas (pork steaks)1/2 cup of olive oil4 cloves of garlic1 onion1 tablespoon of paprikaSalt (to taste)Pepper (to taste)3 bay leaves3/4 cup of white wine3/4 cup of beer2 tablespoons of Port wine2 tablespoons of Worcestershire saucePepper flakes (to taste)Lemon juice (to taste)
1 lb of finely sliced bifanas (pork steaks)1/2 cup of olive oil4 cloves of garlic1 onion1 tablespoon of paprikaSalt (to taste)Pepper (to taste)3 bay leaves3/4 cup of white wine3/4 cup of beer2 tablespoons of Port wine2 tablespoons of Worcestershire saucePepper flakes (to taste)Lemon juice (to taste)
Get ingredients

Directions

  1. Season the bifanas (steaks) with salt and pepper. 
  2. In a pot with the olive oil, saute the finely chopped onion.
  3. Add the crushed garlic, bay leaves, paprika and pepper (to taste).
  4. Add the white wine, port wine, beer, the Worcestershire sauce and add the bifanas.
  5. Cover the pan and cook for about 30 minutes on low heat.
  6. At the end, add the lemon juice and leave for another 5 minutes.
  7. Serve on Portuguese buns or on a plate accompanied by a good salad and white rice.

You might also like:

Pork with Red Peppers Recipe
Pork with Red Peppers Recipe

How to make pork with red peppers.

Level of DifficultyEasy
Servings6
Gorete's Garlic Roasted Pork Recipe
Gorete's Garlic Roasted Pork Recipe

This easy to prepare and delicious garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.

Level of DifficultyEasy
Servings4
Breaded Fried Steaks Recipe
Breaded Fried Steaks Recipe

These breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

How to make poached eggs perfectly, a popular culinary delight that involves cooking an egg without its shell in simmering water. This delicate and versatile preparation method dates back centuries and is enjoyed...
How to make mouthwatering grilled pork chops, a delectable culinary delight that showcases the perfect marriage of succulent pork meat and the smoky, charred flavors imparted by the grilling process.
How to make smoked pulled ham, a flavorful and succulent meat dish that starts with a ham cut, typically the hind leg of a pig.