By Edu Costa − On Thursday, May 17, 2018, 5 years ago in
Seafood Recipes
5 out of 5 with 21 ratings
comments: 0 - views: 25301
Your taste buds will explode with flavor from this baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
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Directions
- Preheat the oven to 200°C or 400°F.
- In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes.
- After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
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