By Edu Costa − On Wednesday, March 7, 2018, 5 years ago in Bread Recipes
4 out of 5 with 16 ratings
comments: 0 - views: 20635

Anise Sweet Bread Recipe


This anise sweet bread is a regional and popular bread in the Ribatejo province of Portugal.

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings10

Ingredients

2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
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Directions

  1. In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
  2. Process until well combined and pour the mixture into a  greased 9 by 5 inch loaf pan.
  3. Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
  4. Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
  5. Store in a sealed container at room temperature.
Lizet Catita *
Jennifer Bain, thestar.com

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