By Edu Costa − On Saturday, October 7, 2017, 6 years ago in Chicken Recipes
5 out of 5 with 9 ratings
comments: 0 - views: 20085

Baked Rosemary Chicken Recipe


Serve this amazing baked Rosemary chicken with carrot rice and a salad, enjoy.

Preparation time1 h 10 min
Cooking Time 40 min
Ready In1 h 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of pepper sauce (to taste)2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of pepper sauce (to taste)2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
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Directions

  1. Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
  2. Let it marinate for about 1 hour.
  3. Preheat oven to 180°C or 350°F.
  4. In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.

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