By Edu Costa − On Tuesday, January 17, 2017, 7 years ago in Seafood Recipes
4 out of 5 with 24 ratings
comments: 0 - views: 61240

Fried Fish Sauce Recipe


This molho de vilao is a traditional recipe for fried fish sauce and it's delicious.

Preparation time 5 min
Cooking Time 5 min
Ready In 10 min
Level of DifficultyEasy
Servings4

Ingredients

6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
Get ingredients

Directions

  • Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
  • Saute for about 3 minutes.
  • Add the hot red ground pepper sauce and saute for another minute.
  • Add the vinegar and finely chopped parsley to taste and mix well.
  • Serve with fried fish.
  • Enjoy.

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