By Edu Costa − On Wednesday, December 28, 2016, 7 years ago in Xtra Recipes
3 out of 5 with 23 ratings
comments: 0 - views: 20243

Roasted Quail Recipe


Roasted Quail is a very traditional recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and seasonings, It will impress on any occasion.

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings2

Ingredients

2 quails, chopped into halves8 garlic cloves, minced1 teaspoon of paprika2 tablespoons of olive oil1 pound of potatoes, deskinned1/2 cup of Portuguese white wine1 teaspoon of parsley, choppedSalt (to taste)Pepper (to taste)1 bay leaf
2 quails, chopped into halves8 garlic cloves, minced1 teaspoon of paprika2 tablespoons of olive oil1 pound of potatoes, deskinned1/2 cup of Portuguese white wine1 teaspoon of parsley, choppedSalt (to taste)Pepper (to taste)1 bay leaf
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Directions

  1. Chop the quails in half or along the spine.
  2. Season the quails in a bowl with salt, pepper, garlic, olive oil, paprika, white wine, and a bay leaf.
  3. Let it marinate for about 2-3 hours.
  4. Once the quails have marinated, preheat the oven to 355 degrees Fahrenheit.
  5. In a greased baking dish, place the quails and potatoes and cover the quails with the marinade from the bowl.
  6. Cook the quails in the oven for about 35-40 minutes, or until it is well browned on the outside.
  7. Once done, remove from the oven and let it cool for 5-10 minutes.
  8. Sprinkle with the chopped parsley and serve.

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