By Edu Costa − On Friday, September 30, 2016, 7 years ago in
Pizza Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 22557
This is an unbelievably delicious and popular pulled pork (caçoila) that is full of flavor with a spicy kick.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 1/2 cup of caçoila (Portuguese shredded pork)1 cup of shredded Mozzerella (You can also use grated Sao Jorge cheese if you have it)1 tablespoon of olive oil1 Large piece of pita bread (You can also use a very thin layer of fresh dough if you have it)
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Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
- Spread the cacoula over the pita bread, also evenly spread.
- Finally, pour the shredded mozzerella over the Cacoula pork.
- Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
- After 10 minutes, take it out and serve while hot, enjoy!
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