By Edu Costa − On Monday, May 23, 2016, 7 years ago in Pork Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 28730

Paula's Morcela with Scrambled Eggs Recipe


Learn how to make this morcela (blood pudding) with scrambled eggs recipe, it's delicious.

Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyEasy
Servings2

Ingredients

1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
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Directions

  1. Drizzle a frying pan with olive oil at medium heat.
  2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
  3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
  4. Best eaten with Portuguese corn bread (broa).
 Paula Costa

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