By Edu Costa − On Thursday, April 21, 2016, 7 years ago in Pork Recipes
4 out of 5 with 29 ratings
comments: 0 - views: 47191

Paula's Pork Spread Recipe


This pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get ingredients

Directions

Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.

Enjoy

Paula Costa

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