By Edu Costa − On Saturday, April 2, 2016, 7 years ago in
Dessert Recipes
4 out of 5 with 19 ratings
comments: 0 - views: 45723
How to make bread pudding (Pudim de pão).
| Preparation time | 30 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
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Directions
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Caramelize a putting mold and place the mixture in it.
- Cover with foil and secure it so water can't get in.
- In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
- Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
- Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
- Serve cool.
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