By Edu Costa − On Thursday, February 1, 2024, 4 weeks ago in Bread Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 367

Classic Garlic Bread Recipe


Classic garlic bread recipe, looking to seriously up your garlic bread game? Try this recipe for a classic toasty loaf.

Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings6

Ingredients

1 large loaf Italian bread (soft) or 1 large French bread12 tablespoons unsalted butter4 garlic cloves, minced1⁄4 cup grated parmesan cheese2 tablespoons chopped Italian parsley
1 large loaf Italian bread (soft) or 1 large French bread12 tablespoons unsalted butter4 garlic cloves, minced1⁄4 cup grated parmesan cheese2 tablespoons chopped Italian parsley
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Directions

  1. Preheat the oven to 450°F.
  2. Cut the loaf in half lengthwise with a large serrated knife. Place the halves cut-side-up on a large rimmed baking sheet.
  3. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 2 minutes. Remove the pan from the heat and let stand 5 minutes for the butter and garlic flavors to marry.
  4. Use a pastry brush to generously apply the garlic butter to the cut sides of the bread. Stir the mixture with the brush as you go, and use a scooping motion to pick up little pieces of the minced garlic in the bristles.
  5. Bake the bread for 10-15 minutes, or until golden brown around the edges. Remove the loaves from the oven and immediately sprinkle each half with 2 tablespoons of the grated parmesan. The hot butter will melt the cheese slightly.
  6. Sprinkle with each loaf with 1 tablespoon of the chopped parsley. Cut each half into pieces and serve warm.

Recipe & Photo Credit: Food.com

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