By Edu Costa − On Tuesday, January 16, 2024, 1 month ago in Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 489

Pork Chops With Lime and Mayo Recipe


Pork chops with lime and mayo recipe, a tantalizing dish that combines the richness of succulent pork with the zesty freshness of lime and the creamy goodness of mayo.

Preparation timen/a
Cooking Timen/a
Ready In 25 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 cup mayonnaise2 tablespoons of lime juice2 tablespoons of chopped fresh cilantro2 garlic cloves, pressed1 teaspoon of bottled chipotle chile or to taste8 pork chops
1 cup mayonnaise2 tablespoons of lime juice2 tablespoons of chopped fresh cilantro2 garlic cloves, pressed1 teaspoon of bottled chipotle chile or to taste8 pork chops
Get ingredients

Directions

  1. Mix first five ingredients.
  2. Set aside in the fridge, 1/2 cup of the mixture.
  3. Grill pork chops, brushing liberally with the remaining mixture.
  4. Serve with a dollop of the reserved mixture on top.

Recipe & Photo Credit: didyb

You might also like:

Chouriço Kebabs Recipe
Chouriço Kebabs Recipe

chouriço kebabs are a popular dish in Portugal and other Portuguese-speaking countries.

Level of DifficultyVery Easy
Servings4
Pork Loin with Orange Recipe
Pork Loin with Orange Recipe

Serve this delicious pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.

Level of DifficultyEasy
Servings4
Chouriço Rice Recipe
Chouriço Rice Recipe

chouriço rice, also known as arroz de chouriço, is a traditional dish made with rice and chouriço, a type of smoked sausage commonly used in cuisine.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Learn how to make amazing cheeseburger soup, a hearty and flavorful soup that is inspired by the classic cheeseburger.
How to make Gnocchi alla Sorrentina, a classic Italian pasta dish that hails from the picturesque coastal town of Sorrento in southern Italy.
How to make crispy fried fish, a cooking method where fish is coated in a crispy batter or breading and then deep-fried until it becomes golden brown and crispy on the outside.