By Edu Costa − On Saturday, January 13, 2024, 1 month ago in Beef Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 441

Cabbage Rolls Recipe


Cabbage rolls recipe,  a traditional dish found in various cuisines worldwide, commonly associated with Eastern Europe and the Middle East.

Preparation timen/a
Cooking Timen/a
Ready In1 h 45 min
Level of DifficultyEasy
Servings6

Ingredients

1 large green cabbage2 lbs lean ground veal1 onion, finely diced3 garlic cloves, minced1 1⁄2 cups cooked italian rice3⁄4 teaspoon ground cumin1 tablespoon paprika2 tablespoons ketchup1⁄2 teaspoon garlic powder1⁄2 teaspoon black pepper2 1⁄2 teaspoons salt2 1⁄2 cups tomato sauce
1 large green cabbage2 lbs lean ground veal1 onion, finely diced3 garlic cloves, minced1 1⁄2 cups cooked italian rice3⁄4 teaspoon ground cumin1 tablespoon paprika2 tablespoons ketchup1⁄2 teaspoon garlic powder1⁄2 teaspoon black pepper2 1⁄2 teaspoons salt2 1⁄2 cups tomato sauce
Get ingredients

Directions

  1. Preheat oven to 350°F.
  2. Bring a large pot of water to a boil. Trim away any coarse or wilted leaves from the cabbage, and cut out as much of the core as possible. Immerse the cabbage head, core side down into the pan and cook for 5 minutes.
  3. Turn the cabbage over, and continue to cook until the leaves can be loosened, about 5 minutes. Use tongs or a fork to gently remove the tender pliable leaves, keeping the cabbage head immersed until all of the leaves are removed. Cool the leaves, then pare off the thick centre veins so leaves are smooth.
  4. Shred any cabbage leaves not suitable for filling. In a large roasting pan, place the shredded cabbage and 1/2 cup tomato sauce.
  5. In a large bowl, combine the beef, rice, onion, garlic and spices. Place a heaping tablespoon of the filling in the center of each leaf, folding in the end and sides, rolling it to form a roll. Place the stuffed cabbage rolls, seam side down in the roasting pan in a row. Do not squeeze the cabbage rolls too tight, use a second baking dish if necessary. Continue until all of the meat is used up. Pour the remaining tomato sauce over the rolls and cover with a lid.
  6. Bake for approximately 2 1/2 hours, or until the cabbage rolls are fragrant, the cabbage is tender, the meat feels firm to the touch, and the liquid had reduced by about half.

Chef Gorete, Food.com

You might also like:

Portuguese Alcatra Recipe
Portuguese Alcatra Recipe

A delicious recipe for Portuguese alcatra, is very popular in the Island of Terceira.

Level of DifficultyEasy
Servings4
Ox Tail Stew Recipe
Ox Tail Stew Recipe

This oxtail stew recipe and can be stewed in several ways, serve with mashed potatoes, baked potatoes or baked sweet potatoes.

Level of DifficultyEasy
Servings4
Fried Liver Recipe
Fried Liver Recipe

This fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

How to make chocolate ice cream, a frozen dessert made with a base of cream, milk, sugar, and cocoa powder or melted chocolate. It is a popular flavor of ice cream enjoyed by many people around the world.
How to make a Himmelstorte, which translates to Heavenly Cake in English, is a captivating and exquisite dessert that originates from Germany.
How to make the perfect Thanksgiving turkey, the centerpiece of the traditional Thanksgiving meal in the United States and Canada.