By Edu Costa − On Saturday, January 13, 2024, 1 month ago in Pasta Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 241

Bacon & Cabbage Egg Noodles Recipe


Bacon and cabbage egg noodles recipe, a savory dish that combines the rich flavors of crispy bacon, tender cabbage, and hearty egg noodles. 

Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings6

Ingredients

1⁄4 head cabbage, thinly sliced (approx. 14 cups)1 onion, finely chopped1 tablespoon olive oil2 tablespoons butter1⁄2 lb bacon, chopped1 cup sour cream1 (350 g) package large egg noodlesSalt and pepper (to taste)Pasta water
1⁄4 head cabbage, thinly sliced (approx. 14 cups)1 onion, finely chopped1 tablespoon olive oil2 tablespoons butter1⁄2 lb bacon, chopped1 cup sour cream1 (350 g) package large egg noodlesSalt and pepper (to taste)Pasta water
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Directions

  1. In a large pot, add the olive oil and bacon and cook until starting to crisp. Drain and set the bacon back in the pot, reserving the bacon fat.
  2. In a large pan, add the butter, bacon fat and onions and saute until soft. Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume). Add a drizzle of olive oil and season with salt and pepper.
  3. Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water).
  4. Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot.
  5. Mix in the sour cream and toss to combine. Add some of the pasta water to moisten pasta, if required.

Chef Gorete, Food.com

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