By Edu Costa − On Wednesday, November 1, 2023, 1 month ago in
Soup Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 342
This delicious chili recipe is a flavorful stew often made from meat, beans, tomatoes, and spices. Originating from Mexico, it's become a staple in American cuisine, especially in the Southwest.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Variations abound, with some versions incorporating vegetables, various meats, or even going meatless. The spices, particularly chili powder, give it a distinct kick. Chili competitions are popular, where enthusiasts showcase unique recipes. It's comfort food, perfect for cold days, served with toppings like cheese, sour cream, and onions. Whether from a can or homemade, chili remains a beloved dish, embodying rich flavors and cultural history in every hearty bowl.
Ingredients
1 lb ground beef or turkey1 onion, finely chopped3 cloves garlic, minced1 bell pepper (red or green), chopped1 can (14 oz) diced tomatoes1 can (14 oz) kidney beans, drained and rinsed1 can (14 oz) black beans, drained and rinsed1 can (14 oz) corn, drained2 tbsp chili powder1 tsp cumin1/2 tsp paprika1/4 tsp cayenne pepper (adjust to taste)1 tsp salt1/2 tsp black pepper2 cups beef or vegetable broth1 tbsp olive oilOptional toppings: shredded cheese, sour cream, green onions, jalapenos, avocado
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Directions
- Preparation: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Cooking the Meat: Add the ground beef or turkey to the pot. Cook until browned, breaking it up as it cooks. Once browned, drain any excess fat.
- Adding Veggies and Spices: Add the minced garlic and chopped bell pepper to the pot. Sauté for another 2-3 minutes. Add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Stir well to coat the meat and vegetables with the spices.
- Simmering the Chili: Pour in the diced tomatoes (with their juices), kidney beans, black beans, and corn. Mix well. Pour in the beef or vegetable broth and stir.
- Let it Cook: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for at least 30 minutes. The longer it simmers, the more the flavors will meld together. If it becomes too thick, you can add more broth or water as needed.
- Serve: Once cooked, taste and adjust seasoning if necessary. Serve hot in bowls, and top with your choice of toppings.
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