| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Each slice offers a soft crumb, punctuated by notes of sweetness and hints of earthy pumpkin. Paired with a steaming cup of coffee or a cold glass of milk, it's a comforting treat for chilly mornings or late-night snacking. Whether enjoyed plain, with a spread of butter, or studded with nuts and chocolate chips, pumpkin bread is a timeless recipe that celebrates the flavors of fall.
Ingredients
Directions
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Preheat Oven & Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
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Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, eggs, oil, water, and sugar. Mix until well blended.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
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Combine Wet & Dry Mixtures: Slowly stir the dry ingredients into the pumpkin mixture until just blended.
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Pour & Bake: Pour the batter evenly into the prepared pans. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
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Cool: Remove the bread from the oven and allow it to cool in the pans for 10 minutes. After this, remove the bread from the pans and place them on a wire rack to cool completely.
Optional: You can also add mix-ins like chocolate chips, nuts, or dried fruits to the batter before baking if you like
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