Chunky Chocolate Chip Cookies Recipe

This chunky chocolate chip cookies recipe makes a delectable delight, blending sweet nostalgia with modern indulgence. These confections boast a rich, buttery base, generously studded with morsels of chocolate.

Preparation time	15 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Very Easy
Servings	10

Each bite is a symphony of textures, as crunchy, golden edges give way to a soft, chewy center. The real stars, however, are the chocolate chunks—irresistibly large and gooey, they melt into pools of cocoa goodness. The aroma is intoxicating, promising warmth and comfort. With a hint of vanilla, a touch of salt, and just the right balance of sugar, these cookies are a timeless treat that satisfies cravings and nourishes the soul.

Ingredients

2 1/4 cups all-purpose flour1/2 teaspoon baking soda1 cup (2 sticks) unsalted butter, room temperature1/2 cup granulated sugar1 cup packed light-brown sugar1 teaspoon salt2 teaspoons pure vanilla extract2 large eggs2 cups semi-sweet chocolate chips1 cup chopped nuts (optional) Get ingredients

Directions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or use non-stick baking sheets.
In a medium-sized mixing bowl, whisk together the flour and baking soda. Set this aside.
In a large mixing bowl, beat the butter, granulated sugar, light-brown sugar, salt, and vanilla extract together until the mixture is creamy and smooth.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; stop as soon as the flour is incorporated.
Gently fold in the chocolate chips and nuts, if you're using them.
Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your chunky chocolate chip cookies with a glass of milk or your favorite beverage!

Edu Costa

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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