By Edu Costa − On Wednesday, October 25, 2023, 1 month ago in Side Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 1311

Crispy Roasted Rosemary Potatoes Recipe

Crispy Roasted Rosemary Potatoes Recipe

This crispy roasted rosemary potatoes recipe makes a delectable side dish that elevate any meal, the result is a delightful contrast of textures that makes them a crowd-pleaser.

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

To create them, start with firm, starchy potatoes like Russets. Peel or leave the peel on and cut them into uniform chunks, ensuring even cooking. Parboil them briefly to soften the exteriors, then drain and let them air dry. Season with salt, pepper, and herbs for flavor. Roast until they turn golden brown and the exteriors become irresistibly crispy, while the insides remain soft and fluffy. 

Ingredients

4 large russet or Yukon Gold potatoes2-3 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika (optional)1/2 teaspoon garlic powder (optional)1/2 teaspoon dried rosemary
4 large russet or Yukon Gold potatoes2-3 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika (optional)1/2 teaspoon garlic powder (optional)1/2 teaspoon dried rosemary
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Directions

  1. Preheat your oven: Preheat your oven to 425°F (220°C). This high temperature helps to achieve a crispy exterior while keeping the inside soft.

  2. Prepare the potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra flavor and texture. Cut the potatoes into evenly-sized pieces. You can go for traditional chunks or more creative shapes like wedges or rounds.

  3. Parboil the potatoes: Place the potato pieces in a pot of cold, salted water. Bring the water to a boil and let the potatoes cook for about 5 minutes. This step is crucial for achieving a crispy exterior and a soft interior. After 5 minutes, drain the potatoes and let them sit for a minute to steam off any excess moisture.

  4. Season the potatoes: Transfer the parboiled potatoes to a large mixing bowl. Drizzle olive oil over the potatoes and add salt, black pepper, and any optional seasonings like paprika, garlic powder, or dried herbs. Toss the potatoes until they're evenly coated with the oil and seasonings.

  5. Roast the potatoes: Arrange the seasoned potato pieces in a single layer on a baking sheet. Ensure they have some space between them to allow for even browning. You can line the baking sheet with parchment paper for easier cleanup. Place the baking sheet in the preheated oven.

  6. Roast for 30-40 minutes: Roast the potatoes for about 30-40 minutes, flipping them once or twice during cooking. The exact time will depend on the size of your potato pieces and your oven, so check for doneness. The potatoes should be golden brown and crispy on the outside and tender on the inside.

  7. Serve: Once your crispy roasted potatoes are done, remove them from the oven and let them cool for a minute before serving. You can garnish them with additional salt and herbs if desired.


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