By Edu Costa − On Sunday, September 10, 2023, 5 months ago in Bread Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 1024

Scottish Oatmeal Rolls Recipe


Scottish oatmeal rolls are a delicious and hearty type of bread that are perfect for breakfast or as a side for soups and stews.

Preparation time 30 min
Cooking Time 25 min
Ready In1 h 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 1/2 cups warm water (110°F/43°C)2 1/4 teaspoons active dry yeast (1 packet)1 tablespoon honey or sugar2 1/2 cups all-purpose flour1 1/2 cups Scottish oatmeal (medium or fine grind)1 teaspoon salt2 tablespoons unsalted butter, softenedAdditional oats for topping (optional)
1 1/2 cups warm water (110°F/43°C)2 1/4 teaspoons active dry yeast (1 packet)1 tablespoon honey or sugar2 1/2 cups all-purpose flour1 1/2 cups Scottish oatmeal (medium or fine grind)1 teaspoon salt2 tablespoons unsalted butter, softenedAdditional oats for topping (optional)
Get ingredients

Directions

  1. In a small bowl, combine the warm water, honey (or sugar), and yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is active.
  2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the all-purpose flour, Scottish oatmeal, and salt.
  3. Add the softened butter to the dry ingredients, and then pour in the yeast mixture.
  4. Mix the ingredients until they come together into a dough. You may need to add a bit more flour if the dough is too sticky or a bit more water if it's too dry.
  5. Knead the dough for about 5-7 minutes by hand on a floured surface or using the stand mixer on low speed. The dough should become smooth and elastic.
  6. Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1-1.5 hours, or until it has doubled in size.
  7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Once the dough has risen, punch it down to release any air bubbles and divide it into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheet.
  9. If desired, you can brush the tops of the rolls with a little water and sprinkle some extra oats on top for added texture.
  10. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
  11. Remove the rolls from the oven and let them cool on a wire rack.
  12. Enjoy your homemade Scottish oatmeal rolls warm or at room temperature with butter, jam, or your favorite spreads.

 

 

 

 

 

 

 

 

 

 

 

 

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