By Edu Costa − On Saturday, September 9, 2023, 3 months ago in
Side Recipes
5 out of 5 with 1 ratings
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Irish colcannon is a classic dish made with mashed potatoes and cabbage or kale, often flavored with butter, cream, and scallions.
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Irish colcannon is a traditional Irish dish made primarily from mashed potatoes, along with other ingredients such as cabbage or kale, butter, milk, and sometimes scallions or leeks. It's a comforting and hearty side dish that is often served in Ireland, especially on special occasions like St. Patrick's Day or alongside a main meal.
Ingredients
4 cups russet potatoes, peeled and diced into 1-inch pieces3 cups cabbage or kale, finely chopped4-6 tablespoons unsalted butter1/2 cup scallions (green onions), chopped1/2 cup whole milk or heavy creamSalt and pepper, to taste
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Directions
- Start by boiling the potatoes in a large pot of salted water until they are tender. This should take about 15-20 minutes. You can test for doneness by inserting a fork or knife into a potato piece; it should easily slide in.
- While the potatoes are cooking, steam the chopped cabbage or kale until it's tender. This should take about 5-7 minutes. Drain and set aside.
- Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a ricer until they are smooth and lump-free.
- In a separate saucepan, heat the milk or cream over low heat until it's warm but not boiling. You want it to be hot when you add it to the potatoes.
- Add the warm milk or cream to the mashed potatoes gradually, stirring continuously until you achieve your desired creamy consistency. You may not need to use all of the milk or cream, so add it a little at a time. Season with salt and pepper to taste.
- In a large skillet, melt 2-3 tablespoons of butter over medium heat. Add the chopped scallions and cooked cabbage or kale. Sauté for about 3-5 minutes until the vegetables are tender and the scallions are fragrant.
- Combine the sautéed vegetables with the mashed potatoes and mix everything together until well incorporated.
- Taste the colcannon and adjust the seasoning with more salt and pepper if necessary. You can also add more butter for extra richness if desired.
- Serve the colcannon hot as a side dish. It pairs wonderfully with grilled sausages, roasted chicken, or any other main course of your choice.
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