| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
It is a popular dish in Poland and often enjoyed as a spread on bread or as a side dish.
The basic ingredients of Polish egg salad include hard-boiled eggs, mayonnaise, and mustard. Other ingredients may be added according to personal preferences and regional variations. Some common additions to Polish egg salad may include chopped pickles, onions, chives, parsley, dill, and sometimes ham or bacon for added flavor.
To prepare Polish egg salad, the hard-boiled eggs are typically peeled and mashed or chopped into small pieces. Then, the eggs are mixed with mayonnaise and mustard to create a creamy base. The other ingredients, such as pickles, onions, herbs, and optional meats, are added and gently mixed until well combined.
Polish egg salad is versatile and can be served in various ways. It can be enjoyed as a sandwich filling, spread on crackers or toast, or served as a side dish alongside other Polish dishes. It is a popular option for picnics, parties, and family gatherings in Poland.
Ingredients
Directions
- Start by peeling the hard-boiled eggs and coarsely chopping them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped dill, chopped chives, and finely chopped red onion.
- Mix the ingredients together gently until well combined.
- Season the egg salad with salt and pepper to taste and adjust the seasonings.
- When everything is mixed, cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld together.
- Before serving, give the egg salad a quick stir and taste again to check if any additional salt or pepper is needed.
- Serve the Polish egg salad on bread, crackers, or as a topping for salads.
- You can also garnish it with a sprinkle of fresh dill or chives for an extra touch.
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