| Preparation time | 30 min |
| Cooking Time | 10 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
It is a popular and healthy way to prepare salmon, which is a nutritious fish known for its high content of omega-3 fatty acids.
To grill salmon, the fillets or steaks are typically seasoned with salt, pepper, and other desired herbs or spices. They are then placed directly on a preheated grill, skin side down, to cook. The high heat of the grill helps to sear the fish and lock in its natural juices. The salmon is usually cooked for a few minutes on each side until it reaches the desired doneness. The cooking time can depende on the thickness of the fillets.
Grilled salmon can be enjoyed on its own as a main course or used in various dishes like salads, sandwiches, or tacos. It pairs well with a variety of sauces, such as lemon butter, teriyaki glaze, or dill sauce, which complement the rich flavor of the fish. Grilled salmon is a popular choice for seafood lovers and a versatile ingredient in many cuisines around the world.
Ingredients
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper to make a marinade.
- Place the fillets in a shallow dish and pour the marinade over them. Make sure each fillet is coated with the marinade. Let them marinate for about 15 minutes at room temperature, or you can refrigerate them for up to 1 hour if you have more time.
- Once the salmon has finished marinating, lightly oil the grill grates to prevent sticking. Place the fillets on the grill, skin-side down, close the grill and cook for about 4-6 minutes per side, depending on the thickness of the fillets. You can also use a spatula to carefully flip the fillets halfway through cooking.
- While the salmon is grilling, you can baste it with any leftover marinade to add extra flavor and moisture.
- Once the salmon is cooked through and easily flakes with a fork, remove it from the grill, do not to overcook it, as it can become dry.
- Serve the grilled salmon with lemon wedges on the side for squeezing over the fish. Garnish with fresh dill for added freshness.
This recipe pairs well with steamed vegetables, roasted potatoes, or a fresh salad. Enjoy your delicious grilled salmon!
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