| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
To prepare scrambled eggs, the eggs are cracked into a bowl, seasoned with salt and pepper (optional), and whisked together until the yolks and whites are well combined.
Traditionally, scrambled eggs are cooked over medium to low heat, and butter or oil is often added to the skillet to prevent sticking and provide flavor. The beaten eggs are then poured into the heated pan and gently stirred or scrambled with a spatula as they cook. The stirring motion breaks up the cooked portions of the eggs, creating soft curds with a light and fluffy texture.
Scrambled eggs can be customized by adding various ingredients such as cheese, herbs, vegetables, or cooked meats like ham or bacon. These additional ingredients can be mixed in with the beaten eggs before cooking or added to the pan while the eggs are cooking.
The cooking time for scrambled eggs is relatively short, usually around 3 to 5 minutes, depending on the desired consistency. It's important not to overcook them to maintain their softness and prevent them from becoming dry. Once cooked to your liking, scrambled eggs are typically served hot and can be enjoyed on their own or as part of a larger breakfast spread with toast, bacon, sausage, or other accompaniments.
Ingredients
Directions
- Crack the eggs into a bowl. Add the salt and pepper, then the milk or cream. Whisk the mixture until the eggs are well beaten and everything is combined. If you prefer lighter scrambled eggs, you can whisk in a little bit of air.
- If you're adding any optional ingredients like grated cheese, chopped herbs, or diced vegetables, now is the time to stir them into the egg mixture.
- A nonstick frying pan or skillet should be heated to medium heat. Add the butter or cooking oil and let it melt and coat the bottom of the pan.
- Pour the egg mixture into the pan. Let it cook undisturbed for about 10-15 seconds until the edges start to set.
- The uncooked eggs should flow to the edges as you use a spatula or wooden spoon to gently push the cooked edges towards the centre.
- Repeat step 5 every 10-15 seconds, gently stirring and folding the eggs, until they are mostly cooked but still slightly runny. This process helps create fluffy, soft scrambled eggs.
- Remove the pan from heat while the eggs are still slightly runny. The remaining heat will allow them to continue to cook.
- Let the eggs rest for a minute in the pan to finish cooking. During this time, they will firm up and become creamy.
- Give the eggs a final gentle stir to break up any large clumps and ensure they are evenly cooked. Taste the eggs and adjust seasoning as necessary.
- Serve the fluffy scrambled eggs immediately while they are still hot. They pair well with toast, bagels, or as a filling for breakfast burritos.
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