| Preparation time | 20 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
To prepare the dish, the salt cod is first soaked in water for several hours to remove excess salt. Then it is boiled and shredded, before being mixed with the other ingredients to form a dough-like mixture.
The resulting cod fritters are crispy on the outside and soft and fluffy on the inside, with a savory and slightly salty flavor that is delicious and satisfying. They are frequently served as an appetizer or snack.
Cod fritters are a beloved dish in Portuguese cuisine, and can be found in many restaurants and cafes throughout Portugal. They are also popular in other parts of the world, particularly in areas with a strong Portuguese influence.
Ingredients
Directions
- Start by soaking the salt cod in cold water overnight, changing the water a few times to remove excess salt.
- The next day, boil the cod in a pot of water until it flakes easily with a fork. Drain and let it cool.
- Meanwhile, peel the potatoes and boil them until they are soft. Drain and mash them.
- Flake the cooled cod with a fork, removing any bones and skin.
- In a large bowl, combine the mashed potatoes, flaked cod, onion, garlic, parsley, baking powder, flour, and eggs. Mix well until you have a smooth and uniform mixture.
- Season with salt and pepper to taste.
- The vegetable oil should be heated in a deep pan over medium heat.
- Use spoonfuls of the mixture and drop them into the hot oil.
- Fry the fritters for about 2 to 3 minutes each side, or until golden brown and crispy.
- Remove the fritters with a slotted spoon and drain on a paper towels lined in a plate.
- Serve hot with lemon wedges and a sprinkle of parsley.
Paula Costa
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