| Preparation time | 20 min |
| Cooking Time | 25 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
This sandwich can be made in different ways, but a typical method involves cooking the meatballs in the marinara sauce until they are fully cooked and then spooning the mixture onto the bread. Cheese is often added on top of the meatball mixture and the sandwich is then broiled or baked in the oven until the cheese is melted and bubbly.
Meatball submarines are a popular street food and can be found at many sandwich shops and delis. They are a hearty and satisfying sandwich option that can be customized to suit individual preferences by adding additional toppings such as peppers, onions, or mushrooms.
Ingredients
Directions
- Preheat the oven to 375°F (190°C).
- The ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, salt, and black pepper should all be combined in a big bowl. Mix till everything is thoroughly combined.
- Roll the mixture into golf ball-sized meatballs.
- Heat a large skillet over medium heat. The meatballs should be cooked, tossing periodically, for 8 to 10 minutes, or until they are browned on all sides.
- Slice the hoagie rolls in half lengthwise. Spread about 1/4 cup of marinara sauce on the top of each roll.
- Place 3-4 meatballs on each roll, depending on the size of the rolls.
- Top each roll with 1/2 cup of shredded mozzarella cheese.
- The sandwiches should be baked for 10 to 12 minutes, or until the cheese is melted and bubbling, on a baking sheet.
- Serve hot.
Optional: You can add some sliced onions, peppers or mushrooms to the skillet when cooking the meatballs for an extra boost of flavor and nutrition.
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