| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
The bread can be made with a variety of different types of bread, including baguettes, Italian bread, or even sliced sandwich bread.
Garlic bread is often served as a side dish or appetizer and is popular in many cuisines, including Italian, French, and American. Some variations of garlic bread include the addition of herbs such as parsley, basil, or oregano, and grated Parmesan cheese.
Garlic bread can be a delicious and easy addition to any meal, and it can be served alongside pasta dishes, soups, salads, or even as a snack. Garlic is known to have several health benefits, including boosting the immune system and reducing the risk of certain types of cancer, making garlic bread not only tasty but potentially healthy as well.
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into slices, about 1 inch thick.
- In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper until well combined.
- Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface.
- Place the garlic bread slices onto a baking sheet and bake in the preheated oven for 10-12 minutes or until the bread is crispy and lightly browned.
- Remove from the oven and serve hot.
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