By Edu Costa − On Tuesday, April 18, 2023, 10 months ago in Breakfast Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 1578

English Muffins Recipe


English muffins are a type of bread product that is round and flat with a slightly crispy exterior and a soft, chewy interior. The muffins are often split in half and toasted before they are served.

Preparation time 25 min
Cooking Time 20 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings10

Ingredients

3 cups all-purpose flour1 tbsp granulated sugar1 tsp salt1 tbsp instant dry yeast1 cup warm milk1/4 cup warm water2 tbsp unsalted butter, meltedCornmeal, for dusting
3 cups all-purpose flour1 tbsp granulated sugar1 tsp salt1 tbsp instant dry yeast1 cup warm milk1/4 cup warm water2 tbsp unsalted butter, meltedCornmeal, for dusting
Get ingredients

Directions

  1. Mix the yeast, salt, sugar, and flour in a sizable mixing bowl.
  2. The dough will come together once you've added the warm milk, warm water, and melted butter to the bowl and stir it.
  3. On a floured surface, knead the dough for 5 to 7 minutes, or until it is smooth and elastic.
  4. The dough should be put in a clean bowl, covered with a damp towel. Give it an hour to rest in a warm environment, or until it doubles in size.
  5. Over medium heat, preheat a griddle or big skillet.
  6. The dough should be rolled out to a thickness of 1/2 inch on a lightly floured surface with flour and make rounds using a 3-inch cookie cutter.
  7. The rounds should be placed on the cornmeal-dusted griddle or skillet. for 5-7 minutes.
  8. Use a fork to split the muffins in half and toast before serving.

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