By Edu Costa − On Monday, April 17, 2023, 10 months ago in Beef Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 2419

Meat Stew Recipe


Meat stew recipe, this stew typically includes meat, vegetables, and a flavorful sauce, and it is usually served over rice or with bread.

Preparation time 20 min
Cooking Time1 h 40 min
Ready In2 h
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of beef chuck, cut into 1.25-inch chunks2 large potatoes, peeled and cubed2 carrots, sliced1 large onion, chopped4 cloves garlic, minced2 cups beef broth1 cup red wine2 bay leaves2 teaspoons paprika1 teaspoon ground cumin1 teaspoon dried oregano1/2 teaspoon ground cinnamon2 tablespoons olive oil2 tablespoons tomato paste
2 lbs of beef chuck, cut into 1.25-inch chunks2 large potatoes, peeled and cubed2 carrots, sliced1 large onion, chopped4 cloves garlic, minced2 cups beef broth1 cup red wine2 bay leaves2 teaspoons paprika1 teaspoon ground cumin1 teaspoon dried oregano1/2 teaspoon ground cinnamon2 tablespoons olive oil2 tablespoons tomato paste
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Directions

  1. Olive oil should be warmed in a large pot over medium heat. Add the onions and garlic, and sauté until they are softened and fragrant.
  2. Add the beef and brown it on all sides, about 5-7 minutes.
  3. Add the tomato paste and stir to coat the beef and vegetables.
  4. Pour in the beef broth and red wine, and add the bay leaves, paprika, cumin, oregano, cinnamon, and allspice and stir everything together.
  5. The mixture should be heated until it boils, then it should be simmered for about an hour.
  6. After an hour, add the potatoes and carrots to the pot. As desired, season the food with salt and pepper.
  7. Simmer for another 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
  8. Serve hot, garnished with chopped parsley.

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