By Edu Costa − On Wednesday, April 12, 2023, 7 months ago in
Breakfast Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 2461
This green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
To make this omelette, eggs are beaten with chopped green onions, parsley and red pepper sauce then cooked in a skillet with a little bit of olive oil until golden brown. The result is a fluffy and flavorful omelette that can be served hot or cold.
In Portugal, this dish is often accompanied by a simple green salad or some crusty bread, and it is a popular choice for a quick and easy meal any time of day.
Ingredients
6 large eggs1/2 cup of green onions, thinly sliced1/4 cup of fresh parsley, chopped1 tablespoon crushed red pepper sauce2 tablespoons of olive oilSalt to taste
Get ingredients 
Directions
- Crack 3 eggs into a bowl and beat them lightly with a fork, add half of the green onions, parsley, red pepper sauce and salt to taste and beat a little.
- Olive oil should be heated to a medium temperature in a small nonstick pan.
- The eggs should cook for a few minutes after being poured into the pan.
- The omelette will cook more evenly if the raw eggs are allowed to flow underneath the borders using a spatula.
- Once the omelette is mostly cooked, sprinkle the parsley over the top and fold the omelette in half.
- Cook the eggs for a further minute or so until they are completely set.
- Slide the omelette onto a plate, now repeat the process with the other omelette and enjoy.
You might also like:
Pear Jam Recipe
Amazing breakfast food, enjoy this jam spread over bread, crackers etc.
| Level of Difficulty | Easy |
| Servings | 8 |
Chouriço Omelete Recipe
Learn how to make this chouriço or linguiça omelete for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Chouriço (Sausage) Omelette Recipe
This is a delicious recipe for an asparagus and chouriço Omelette.
| Level of Difficulty | Easy |
| Servings | 1 |
There are no comments for this recipe.
You might also like:
How to make a juicy apple cake in 5 minutes, a delightful dessert that combines the sweetness of apples with the warmth of cinnamon and the rich, moist texture of cake.
How to make chicken piccata, an Italian-American dish made with chicken breast cutlets that are lightly coated in flour, sautéed, and then served in a tangy lemon and caper sauce.
How to make McDonald's chicken nuggets, a popular and iconic fast food item that has been enjoyed by millions of people around the world.