| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Hawaiian pizza was first created in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by the combination of sweet and savory flavors in Chinese food.
Since then, Hawaiian pizza has become a popular menu item in many pizzerias around the world, although it remains a somewhat controversial topic among pizza lovers. Some people love the sweet and salty combination of the ham and pineapple, while others consider it sacrilege to put fruit on a pizza.
Regardless of your personal feelings about Hawaiian pizza, it's clear that it has made a lasting impact on the world of pizza and food culture more broadly.
Ingredients
Directions
- Preheat your oven to 425°F (218°C).
- Spread the pizza sauce over the pre-made pizza dough, leaving about 1/2 inch of crust around the edges.
- Overtop the pizza sauce, liberally scatter the shredded mozzarella cheese.
- Scatter the diced pineapple, diced ham, sliced red onion, and sliced black olives over the top of the cheese.
- Pizza has to bake for 12 to 15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
- Take the pizza out of the oven and let it cool for a few minutes before cutting and serving.
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