By Edu Costa − On Saturday, March 25, 2023, 8 months ago in Sandwich Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 1634

Classic Italian Grinder Sandwich Recipe

Classic Italian Grinder Sandwich Recipe

This classic Italian grinder sandwich is a type of sub sandwich that typically consists of a long roll or baguette-bread that is filled with a variety of meats, cheeses, vegetables, and condiments.

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyEasy
Servings1

The ingredients can vary depending on the region or the specific recipe, but common fillings include cold cuts, roasted or grilled meats, lettuce, tomato, onion, pickles, and mayonnaise or mustard.

The origin of the term "grinder" for this type of sandwich is somewhat unclear. Some believe it comes from the fact that the sandwich must be ground or shredded in order to fit into the roll, while others think it may refer to the grinding noise made by the teeth when biting into the sandwich.

Grinder sandwiches are popular in many parts of the United States, particularly in the Northeast and Midwest regions. They are often served cold or at room temperature, although some variations may be served hot or toasted. The sandwich can be found at many delis, sandwich shops, and restaurants, and can also be made at home with a few simple ingredients.

Ingredients

1 large Italian sub roll4-6 slices of salami4-6 slices of pepperoni4-6 slices of ham2 slices of provolone cheese2 slices of tomato2-3 slices of red onion1-2 leaves of lettuce1-2 tablespoons of Italian dressingSalt and pepper to taste
1 large Italian sub roll4-6 slices of salami4-6 slices of pepperoni4-6 slices of ham2 slices of provolone cheese2 slices of tomato2-3 slices of red onion1-2 leaves of lettuce1-2 tablespoons of Italian dressingSalt and pepper to taste
Get ingredients Get ingredients and other stuff from Amazon.com

Directions

  1. Preheat your oven to 375°F.
  2. Your Italian sub roll should be split lengthwise.
  3. Layer your salami, pepperoni, and ham on the bottom half of the sub roll.
  4. Add your slices of provolone cheese on top of the meat.
  5. Add your tomato slices and red onion slices on top of the cheese.
  6. Add salt and pepper to taste when preparing the sandwich.
  7. Add the lettuce leaves on top of the vegetables.
  8. Drizzle Italian dressing over the top of the lettuce.
  9. Using the top half of the sub bun, secure the sandwich.
  10. Wrap the sandwich in foil and place in the preheated oven for 10-15 minutes or until the cheese is melted and the sandwich is warmed through.
  11. Remove from the oven, unwrap the foil, and enjoy your delicious Italian grinder sandwich!

You might also like:

Authentic Francesinha Recipe
Authentic Francesinha Recipe

Francesinha is a traditional sandwich originally from the city of Porto. It's a hearty and spicy sandwich that's perfect for a cold day.

Level of DifficultyEasy
Servings4
Chouriço Sandwich Recipe
Chouriço Sandwich Recipe

How to make chouriço sandwich recipe.

Level of DifficultyEasy
Servings1
Blade Steak Sandwich Recipe
Blade Steak Sandwich Recipe

Blade steak sandwiches are a staple of eating and are probably one of my favorite sandwiches around.

Level of DifficultyVery Easy
Servings1

There are no comments for this recipe.
captcha

You might also like:

How to make potato leek soup, a delectable and comforting dish that boasts a rich history and a harmonious blend of flavors. This classic soup has been cherished for centuries, often associated with French cuisine...
How to make easy homemade blackberry ice cream, a delightful frozen dessert that encapsulates the essence of summer with its luscious berry flavor and creamy texture.
How to make Chicago deep dish pizza, a beloved culinary icon that originated in the bustling city of Chicago, Illinois. Renowned for its distinctive characteristics, this mouthwatering creation has captured the...