| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Sugo is a type of Italian pasta sauce that is typically made with tomatoes, garlic, onion, and herbs such as basil and oregano. It is a versatile sauce that can be used with a variety of pasta shapes, including spaghetti, penne, and rigatoni.
Sugo is often served as a meatless sauce, but it can also be made with meat such as ground beef, sausage, or pancetta. Some variations of sugo may also include vegetables like mushrooms or eggplant.
The key to a good sugo is to use high-quality ingredients and to simmer the sauce slowly to develop its flavor. It can be prepared ahead of time and kept in the fridge or freezer for later use.
In Italian cuisine, sugo is often used as a base for other dishes such as lasagna or baked ziti, and it can also be used as a dipping sauce for bread or as a topping for pizza.
Ingredients
Directions
- In a big pot, warm the olive oil over medium heat.
- Add the onion and garlic and sauté until softened and translucent, about 5-7 minutes.
- Add the crushed tomatoes, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
- Bring the mixture to a simmer and let cook for about 20-25 minutes, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove from heat and stir in the chopped basil and parsley.
- Use the sugo immediately or let cool and store in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
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