By Edu Costa − On Saturday, February 25, 2023, 9 months ago in
Snack Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 1025

These lemon squares are delicious, please leave a comment and let us know what you think.
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
2 cups all-purpose flour1 cup butter, softened1/2 cup granulated white sugar1 9x13" metal panTopping:2 cups granulated white sugar4 eggs4 tablespoons all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 lemon, juice and grated
Get ingredients

Directions
- Preheat oven to 350 F.
Crust:
- Blend the flour, butter and sugar.
- Then press dough into baking (metal) pan.
- The pan size is important.
- Bake for 15 - 20 minutes and remove before the dough becomes light brown.
Topping:
- While the crust is baking, grate all of the yellow lemon peel you can off the lemon.
- Mix this and the juice with all of the remaining ingredients.
- Beat 'till light and fluffy.
- When the crust is done, pour the topping over it and return it to the oven for 25 - 30 minutes more.
- Bake 'till a light touch leaves no imprint.
- Cool and slice into desired size squares.
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