By Edu Costa − On Friday, February 24, 2023, 9 months ago in
Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 1237
Grilled pork chops recipes are excellent for many occasions, from a simple barbecue party to sophisticated dinners. Grilled meat can be served with a big variety of side dishes. This makes them a very convenient meal for people who don’t have too much time to cook.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
8 bone-in pork chops of average thickness (approx. 3/4 inch)1 tablespoon dried rosemary (fresh rosemary is better if you can find it)1 tablespoon dried thyme (also fresh thyme is a more interesting choice, but quite hard to find sometimes)1/2 tablespoon black pepper, coarsely ground1 tablespoon virgin olive oilSalt according to taste
Get ingredients 
Directions
- Mix the herbs with the oil, the salt and the pepper in a bowl.
- If you decided to use fresh rosemary and thyme, you could use a food processor for a better blending.
- Put the herbs blend on a plate, then coat the chops carefully, one by one, on both sides, making sure to cover them as evenly as possible.
- Leave the pork chops aside, so they get more flavor from the herbs and meanwhile start preparing the grill.
- If you use a charcoal grill, light the fire, then wait for the charcoal to burn until it becomes medium hot.
- Flames should not exceed the grate height. If you use a gas grill, set it on medium temperature.
- Set the chops on the grill and let them cook for about two minutes.
- Make sure you watch them closely, and if you notice flare-ups, move the respective chops to colder areas of the grill.
- After that, you can cover the grill and cook the chops for maximum 4-5 minutes on each side.
- Serve the pork chops hot, on a platter, with vegetables or mashed potatoes.
- Pork chops are best when they aren’t overcooked, so don’t leave them too much on the grill, even if you have to check them often.
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