By Edu Costa − On Friday, October 8, 2021, 2 years ago in Sandwich Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 7794

Blade Steak Sandwich Recipe

Blade Steak Sandwich Recipe

Blade steak sandwiches are a staple of eating and are probably one of my favorite sandwiches around.

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings1

Ingredients

2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
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Directions

  1. Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
  2. Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
  3. After cooking for another 3 minutes and browned on the other side, it is finished.
  4. Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.

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