By Edu Costa − On Monday, May 10, 2021, 2 years ago in
Dessert Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 8633
This refreshing and delicious Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 3 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
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Directions
- Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
- Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
- Pour into a covered container and place in the freezer until frozen.
- Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
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