By Edu Costa − On Friday, November 15, 2019, 4 years ago in Snack Recipes
4 out of 5 with 38 ratings
comments: 0 - views: 35599

Rice Cakes Recipe


This rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste)
2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste)
Get ingredients

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease and dust with flour muffin baking cups.
  3. In a bowl, beat the softened butter and sugar until creamy.
  4. Add the eggs one by one, always beating.
  5. Add the milk, flour, baking powder, lemon zest and beat well.
  6. Add the batter to the cups without overfilling and sprinkle with sugar.
  7. Bake for about 20 minutes or until golden brown.

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