By Edu Costa − On Friday, November 8, 2019, 4 years ago in
Appetizer Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 10700
Serve this delicious seafood dip (paté de marisco) with small toast, crackers or to taste.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
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Directions
- Chop the seafood along with the pickles into small pieces.
- Add the mayonnaise and mix.
- Finally add the mustard and mix.
- Garnish with the shrimp (to taste).
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