Sunday, December 10, 2023

How to Make Herb Roasted Smashed Potatoes

Sun, Nov 12, 2023
Views: 219
How to make herb roasted smashed potatoes, a delectable side dish bursting with flavor that goes great with many dishes

Roasted in the oven until they develop a crispy golden exterior, these potatoes become irresistibly crispy on the outside while remaining creamy on the inside. The combination of earthy herbs and the crunch of perfectly roasted potatoes makes herb-roasted smashed potatoes a mouthwatering accompaniment to any meal.

Herb-roasted smashed potatoes are indeed a delicious dish with numerous reasons why they are so good:

  1. Crispy exterior: Smashing the potatoes creates a larger surface area for crisping.

  2. Creamy interior: Despite the crispy outside, the inside remains tender and creamy.

  3. Flavorful herbs: Herbs like rosemary, thyme, and parsley infuse the potatoes with aromatic goodness.

  4. Versatile: You can customize the herbs and seasonings to suit your taste.

  5. Golden brown color: Roasting gives the potatoes a beautiful, golden hue.

  6. Texture contrast: The combination of crispy and creamy textures is satisfying.

  7. Easy preparation: Smashing and roasting is a simple cooking method.

  8. Impressive presentation: They look rustic and visually appealing.

  9. Great side dish: They complement various main courses.

  10. Crowd-pleaser: Loved by both kids and adults.

  11. Comfort food: Potatoes are inherently comforting.

  12. Vegetarian-friendly: Suitable for vegetarians and vegans.

  13. Gluten-free: A safe option for those with gluten sensitivities.

  14. Perfectly seasoned: The herbs and seasonings enhance the potato flavor.

  15. Balanced flavors: A harmonious blend of savory, earthy, and herby notes.

  16. Aromatic: The smell of roasting herbs and potatoes is irresistible.

  17. Crispy edges: The smashed edges get delightfully crispy.

  18. Seasonal: You can use fresh herbs from your garden.

  19. Leftovers: They make excellent leftovers and can be reheated.

  20. Pair well with dips: Perfect for dipping in sauces like aioli or ketchup.

  21. Great with gravy: Serve with gravy for a comforting twist.

  22. Family favorite: A dish loved by generations.

  23. Quick cook time: They roast faster than whole potatoes.

  24. Festive dish: Suitable for holiday gatherings.

  25. Nutrient-rich: Potatoes provide essential vitamins and minerals.

  26. Comforting warmth: Perfect for cold or rainy days.

  27. Crowd-friendly: Easy to scale up for large gatherings.

  28. Texture variety: Different textures with every bite.

  29. Crispy bits: Those extra crispy bits are the best part.

  30. Irresistible taste: Ultimately, they are just incredibly delicious!

Get ingredients Get ingredients and other stuff from

You might also like

How to make cauliflower bites, a popular, health-conscious snack or appetizer that transforms cauliflower, a cruciferous vegetable, into a tasty, often crispy treat.
How to make a great lemon curd tart, a delightful dessert that combines the sweet and tangy flavors of lemon curd with a buttery, flaky pastry crust.
How to make buttermilk coleslaw, a delicious and tangy side dish that combines the crispness of cabbage and other vegetables with a creamy and slightly sour dressing made primarily from buttermilk.
How to Make Herb Roasted Smashed Potatoes