How to make chicken teriyaki, a popular Japanese dish made with grilled or broiled chicken that is glazed with a sweet and savory teriyaki sauce.
The term "teriyaki" refers to the cooking method of grilling or broiling the meat with a glaze or sauce.
To make chicken teriyaki, boneless chicken pieces are typically marinated in a mixture of soy sauce, mirin (a sweet rice wine), sugar, and sometimes other ingredients like ginger or garlic. The marinated chicken is then cooked on a grill or in a skillet until it is fully cooked and slightly charred. During the cooking process, the chicken is frequently brushed with the teriyaki marinade to create a shiny glaze.
The resulting chicken teriyaki is tender, flavorful, and has a sticky, caramelized exterior. It is commonly served over a bed of steamed rice and garnished with sesame seeds and chopped green onions. Chicken teriyaki can also be accompanied by vegetables such as broccoli, carrots, or bell peppers for a more complete meal.
Chicken teriyaki is undeniably delicious, and there are numerous reasons why it is so highly regarded. Here are 24 reasons why chicken teriyaki is so good:
Succulent chicken: Chicken teriyaki features tender and juicy chicken, which is always a crowd-pleaser.
Sweet and savory flavors: The teriyaki sauce combines the perfect balance of sweet and savory flavors.
Caramelized glaze: The chicken is coated with a luscious glaze that caramelizes beautifully, adding depth and richness to the dish.
Umami explosion: The combination of soy sauce, ginger, garlic, and mirin creates a complex umami taste that is incredibly satisfying.
Versatility: Chicken teriyaki can be enjoyed in various ways, from a standalone dish to being served over rice, noodles, or in a sandwich.
Quick and easy: It can be prepared and cooked in a short amount of time, making it a convenient choice for a delicious meal.
Family-friendly: Chicken teriyaki is a crowd-pleasing dish that appeals to both adults and children.
Balance of textures: The tender chicken, glazed exterior, and sometimes crisp vegetables create a delightful contrast of textures in each bite.
Healthier option: It can be made with lean chicken breast and a reduced-sodium teriyaki sauce, offering a healthier alternative to other indulgent dishes.
Aromatic aroma: The combination of ingredients used in the dish fills the kitchen with a mouthwatering aroma that heightens the anticipation of eating it.
Easy customization: You can adjust the flavor profile of the teriyaki sauce to suit your preferences by adding additional ingredients such as chili flakes, sesame seeds, or green onions.
Popular choice: Chicken teriyaki is a well-known and widely loved dish, making it a safe bet when dining out or ordering takeout.
Comfort food: It has a comforting and satisfying quality that makes it a go-to choice for a cozy meal.
Perfect for leftovers: Chicken teriyaki leftovers can be easily repurposed into sandwiches, salads, or stir-fries, providing delicious options for future meals.
Great for meal prep: Chicken teriyaki can be made in larger quantities and enjoyed throughout the week, saving time and effort on daily meal preparations.
Crowd-pleaser at parties: Chicken teriyaki skewers or bites make fantastic appetizers or party food, pleasing guests with their tasty flavors.
Balanced meal: When served with a side of steamed vegetables and rice, chicken teriyaki provides a well-rounded and satisfying meal.
Popular in various cuisines: Chicken teriyaki has become a staple in Japanese cuisine and has also gained popularity in fusion and international dishes.
Beautiful presentation: The glossy glaze on the chicken and the colorful garnishes make chicken teriyaki an attractive dish that is visually appealing.
Nutritious ingredients: Chicken teriyaki often incorporates fresh ingredients like ginger, garlic, and vegetables, adding nutritional value to the dish.
Minimalist elegance: Despite its simple preparation, chicken teriyaki exudes an elegance and sophistication that can impress guests.
Perfectly balanced marinade: The marinade used in chicken teriyaki strikes a delicate balance between sweet, salty, tangy, and aromatic flavors.
Grilling option: Chicken teriyaki can be cooked on a grill, infusing it with smoky flavors and creating a delicious charred exterior.
Restaurant-quality at home: With the right recipe and techniques, you can recreate the flavors of a restaurant-style chicken teriyaki dish in your own kitchen.